Nothing beats a Lana chocolate fudge cake.

It came up tops in a blind taste test conducted by The Sunday Times to find the best chocolate fudge cake in Singapore.

The panel, comprising Alysia Chan, executive sous chef of American smokehouse Meatsmith in Telok Ayer Street, Straits Times food editor Tan Hsueh Yun and food critic Wong Ah Yoke, sampled 10 chocolate fudge cakes from 10 stores across Singapore.

“The cake’s layers are fluffy and light, without an oily taste. The smooth and glossy frosting has a stronger chocolate flavour with a hint of salt and the cake has distinct layers and a homespun look.”